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Carri Allen, owner and designer, has been baking and decorating cakes since 1996. She has studied with international and local industry leaders such as Johnson & Wales in Rhode Island, and continues to take courses to learn new techniques.
BugaBoo Confections began in 2010 when Carri left her middle school science teaching job to pursue baking full-time. Like science, baking is one big, delicious chemical reaction! 
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Meet Carri Allen!
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Carri developed a passion for baking when, at seven years old, she received a "Holly Hobbie" cake for her birthday. She never forgot how special that cake made her feel. Carri ensures that all of her creations inspire that same feeling for her clients.
BugaBoo Confections' goal is not only to give the best product, but to provide the ultimate in customer service. Dedication to individualized attention and utmost care in design details sets BugaBoo Confections apart from the rest. Carri received the Connecticut Cake Competition "Best in Show" in February 2010. |
Carri has also had the honor of participating in & judging cake shows. Carri and one of her prize winning cakes was even featured in American Cake Decorating magazine. Accolades include:
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Connecticut Cake Competition:
Bristol Community College Cake Show: 2013- 1st Place: Professional Wedding Cake Division 2014- Carri was a Judge in the competition! |
Above: A few of Carri's award-winning cakes!
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A snapshot of Carri's Sugar Art design process!
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Contact Carri!Let your visitors know how you would like stay in touch.
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Contact Carri:
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